Harvest Date: 10/22 Bottled: 12/22 Cultivar: 100% Cerasuola
 
EU Certified Health Statement: Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress
 
Certified EU and USDA organic, our extra virgin olive oil is produced in Valle del Belice and Valle di Erice, influenced by a mild Mediterranean climate in both valleys. Vitaleone is obtained from 100% Cerasuola olives native to western Sicily. Green with golden hues, it has a harmonious and elegant fruity aroma of medium-high intensity, exuding herbaceous, tomato and artichoke notes.
 
The taste is well balanced between bitter and spicy notes. It can be used for cooking or to enhance the taste of grilled fish, meat, pizza, various tomato sauces, salad dressings, sautéed vegetables, and dipping bread.